There was the time I went to the Targa Florio and was strolling by a restaurant in the night-dark streets of Palermo just as the reigning world champion popped out. My companion, brasher than I, blurted, “Hey, Phil, can we talk to you?”
“Ya,” replied the reigning world champion, and he stopped in his headlong rush and stood there with us, talking. He told us about the 44-mile mountain road circuit and the Ferrari sports racer and how his throttle had stuck and he went over the edge into “a bean field,” as I remember he called it.
The reigning world F1 freakin’ champion chatting amiably with two utter strangers, just fans, on a spring evening on a sidewalk in Sicily.
That was the first time I’d spoken to him, but not the first time I’d seen him in person. That happened probably two years earlier at Sebring. Midway through a hot Florida afternoon he finished a driving stint, climbed out drenched in sweat and went to a corner of the pit stall, where he slumped to the ground, back against cinder blocks, and lifted a half-gallon glass jug of orange juice.
At that instant a man with a microphone bustled in, thrust it out and asked one of those dumb man-with-a-microphone questions.
I was close enough to see Phil’s eye measure him up and down. Then he tilted his head back and drained the jug, drained it in one long, throat-pulsing swallow, taking his sweet time, draining it of every orange drop. Finally he wiped his sweaty face with the sleeve of his pale blue driving suit. Then, only then, he began his response to the question.
First things first. I admired Phil Hill for that, and for many other things. No nonsense. No pretense. A straightforward man who raced because he was a racer, just that, and thereby kept the whole thing straight in my mind.
Straightforward, but not simple. Others knew him better than I and have written eloquently about his complexity, but I was able at least to experience some of his independence of thought. One time, long after his racing days, my wife and I went to interview him at Hill and Vaughn, his highly regarded classic car restoration shop.
Leaning back in his classic old desk chair, trying to look at ease but fidgeting continually, swinging back and forth, waving his arms, talking a torrent, he told us many things, but one stands out now in my mind.
Kids today, he said with consternation, are so darn safety-minded. Why, when he takes young people for a ride in some wonderful old car, they look around and complain there aren’t any seat belts! He was genuinely puzzled.
I understood perfectly. I watched this man racing when racing was not all about depending on technology for survival, but yourself. Yes, drivers worried about injury and death—so did we passionate onlookers—but the defense measure was to race with intelligence and vigilance and care. Just like flying and motorcycling and shooting, other activities I enjoy precisely because the self-reliance factor is so high.
On another occasion, Phil went on a press trip to Mexico and he brought a knife. A group of us journos were walking along with him through a crowded city street when conversation turned to his record-breaking speed on a particular leg of the old Carrera Panamericana. He stopped, unzipped a bag and pulled out the prize he’d been given for that: a huge Bowie knife. Unsheathed, it glinted wickedly in the sunlight. Proudly, he showed us the engraved inscription.
I couldn’t help but imagine his trying to explain self-reliance and personal responsibility and treasured history to some airline baggage checker who happened to find such a weapon.
Later on that trip each of us got to ride along with Phil along sections of the old Carrera route. Honestly, it was hard to relate. The car he was driving was very modern, very high-tech, very smooth and quiet and its road manners were unflawed. Nor was he driving very hard, just a pleasant touring pace. I kept trying to strip away all the luxury and weight and safety measures from my mind, trying to imagine what it had been like to drive these relentlessly rugged roads at racing speed in the sketchy, brutal beasts of half a century before.
I couldn’t. The only point at which I caught glimpses was at corner entries. Phil would wait until the last meter before he nailed the brakes. That must have been ancient sense-memory I was witnessing. I hoped so.
Everyone who remembers Phil Hill mentions what a fine person he was. A time I saw that side of him was after I’d asked his help with a book on Chaparrals, and had thanked him in the forward. Fully a year after publication I was in Monaco for the GP, and came across Phil also watching the action. Over the screams of engines he made a particular point of expressing his appreciation for mentioning him.
I thought, it isn’t often in this business that you get sincere thanks from a racing driver. Mostly, their self-absorbed minds just don’t work that way.
And then there was the last time I saw him, at a gala awards function in Los Angeles earlier this year. Phil arrived in a wheelchair, his frailty a shock to anyone who remembered the vigorous athlete he’d been all his life.
He couldn’t speak loudly enough to be heard over the noise of the party, but his eyes were still sharp and alert. He was wholly aware of his situation. At one point, as his loyal friend John Lamm wheeled him by where I was, Phil’s glance met mine. He smiled, and his eyebrows went up and the look on his face was young and bright. What I believe his expression was saying is, “Isn’t this the darndest thing!”
It was work for him to be there, but he came. It was work to stand when acknowledged from the stage, but he stood. It was extremely hard, slow, labored work to sign autographs, but he did it, resolutely, painstakingly, completely. People wanted it, so he obliged.
A gentleman as well as a champion.
(From Pete’s regular monthly column, FAST LINES, in Vintage Racecar magazine, 2008)





